Two of my favorite fragrances, white lilacs and tomato leaves.
With all this Okra coming in, I'm on the search for great okra recipes. Luckily for me, Southern Living has already published twelve of the best Okra recipes they've found. I can't wait to try this one...
Fried Pecan Okra
1. Place pecans in an even layer in a shallow pan and bake at 350° for 10 minutes or until lightly toasted, stirring occasionally.
2. Process pecans, Bisquick, salt and pepper in a food processor until pecans are finely ground. Place pecan mixture in a large bowl. Add okra, tossing to coat. Gently press pecan mixture into okra.
4. Pour oil to a depth of 2 inches into a Dutch oven or cast-iron skillet; heat to 350°. Fry okra, in batches, turning once, 5 to 6 minutes or until golden; drain on paper towels.