In this year's garden I've planted corn, sweet potatoes, okra, peppers, artichoke, watermelon, sunflower, zinnias, marigolds, and a variety of tomatoes and squashes. One squash in particular I've never grown before... patty pan squash.
I haven't harvested any yet, but my sweet friends, the Burns', gave me a bag full of exotic squashes, zucchini's, cucumber, and one large, beautiful Patty Pan.
I cleaned and boiled it.
Split it in half, and removed the seeds and pulp.
and removed the seeds and pulp.
Added the pulp to a skillet cooking sausage, garlic, and onion.
Cooked it until tender, added a few potato straws and stuffed it back into the hollowed out squash. Added a little Havarti cheese on top. And called it dinner.
Thank you Tonya for the gorgeous bag of veggies from your garden!!! Can't wait for the Patty Pan in my garden to come in, and will try other recipes.