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« Apple Butter | Main | Skillet Scallion Biscuits »

Thursday, September 24, 2009

Funnel Cake

Funnel Cake

In a deep skillet, heat about an inch of oil until hot. You may want to test the heat because if it's not hot enough the only thing that will happen is you have a big mess. Don't get in a hurry. To test, spoon in a tiny bit of batter and see if it sizzles and fries immediately without smoking... smoking means it's too hot, no sizzle means its not hot enough.

Beat an egg and about 2/3 cup milk. Mix dry ingredients in a big bowl and slowly add egg mixture, beating until smooth; dry ingredients being 2 Tablespoons sugar, 1 and 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1 teaspoon baking powder.

Using a funnel or the snipped off corner of a large freezer bag, allow batter to stream into hot oil in a web or daisy pattern. Start in the middle and work outward until you hit the size you like...I prefer the size of a saucer for easier handling, but most are the size of a salad plate.

Cook until brown, usually 2-3 minutes. Batter will fluff and turn golden and crispy.

Remove from oil and drain on a paper plate with a paper napkin in the center.

Sprinkle with powdered sugar and serve warm.

Thursday, September 24, 2009 |

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