Pinto Beans

Friday, September 04, 2009

Pinto Beans

Soak a 32 oz bag of pinto beans overnight in a large bowl of water. Rinse beans and put into a large kettle or crock pot.

Add:
meaty ham hock or country ham
one large onion, chopped
1 Tablespoon salt
1 teaspoon baking soda

Fill the kettle or crock pot with water and bring to a rolling boil. Turn the heat down to maintain a slow boil and cook for four hours stirring frequently. Serve hot with cornbread, biscuits and onions!

Friday, September 04, 2009 | Permalink

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