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Thursday, October 29, 2009

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

1 cup raw pumpkin seeds, or as many as your pumpkin yeilds-don't throw any away! 

2 teaspoons olive oil

1/4 teaspoon ground thyme

1/4 teaspoon salt

1/4 teaspoon pepper

Preheat oven to 350 degrees. Rinse seeds and pat dry. Toss together all ingredients in a bowl.

Spread in a single layer on aluminum foil-lined baking sheet. Bake for 20-25 minutes until roasted. Let cool for about 15 minutes before digging in!

Thursday, October 29, 2009 |

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