Chicken Gravy

Monday, November 23, 2009

Gravy… To make the gravy, remove the skillet from the heat after frying your chicken pieces.

Pour off most of the grease, leaving 2 to 3 tablespoons and any browned bits.

Decrease the heat to very low. Add the butter and cook until foaming.

Add 4 tablespoons of the reserved seasoned flour and stir to combine. Cook, whisking constantly, until golden brown, 2 to 3 minutes.

Whisk in the milk and stock.

Monday, November 23, 2009 | Permalink

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