Garlic Cheese Grits

Sunday, November 22, 2009

Garlic Cheese Grits

1 1/4 cups grits, uncooked

3 1/2 cups boiling water

1 roll garlic cheese (This is hard to find, but groceries stock it at Christmas. Buy several and freeze for use throughout the year)

1/2 cup butter

2 eggs

1 cup milk

1/2 cup grated cheddar cheese

Cook grits in boiling water until done, about 30 minutes. Add butter and garlic cheese. Blend egg and milk and add to grits. Pour into 2 qt greased casserole dish and bake for 45 minutes uncovered in a 350 degree oven. Sprinkle with grated cheese and bake 15 minutes before serving.

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Sunday, November 22, 2009