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Sunday, November 15, 2009

Hot Chocolate with Cinnamon and French Vanilla

Hot Chocolate with Cinnamon and French Vanilla

2 1/2 cups dry milk powder

2 cups powdered sugar

1 cup French vanilla flavored powdered non-dairy creamer
 
1 1/2 cup unsweetened, powdered baking cocoa

2 tablespoons ground cinnamon

Directions:
Mix together all ingredients in a large bowl and spoon into individual half pint jars with tight fitting lids for Christmas Happies. Decorate with labels and ribbon.

And Don’t forget the instructions:
Add two heaping tablespoons of the mixture to a mug of hot water and garnish with a cinnamon stick and a handful of miniature marshmallows.

Sunday, November 15, 2009 |

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