It's Chess Pie

Wednesday, November 25, 2009

Chess Pie by Berniece Rochelle, aka Great Aunt Pete (no explanation given)

1 cup white sugar

1/2 cup brown sugar

1 tbsp flour

1 tbsp corn meal

2 eggs

1/4 cup sweet milk

1 tsp. vanilla

1/2 stick butter, melted

Mix all the ingredients and pour into an uncooked pie crust and bake at 360 degrees for 45 minutes to 1 hour.

Chess pie by Dorothy Ann Sanders

1 1/2 cup sugar

1/2 cup butter

3 eggs

1 tbsp corn meal

1 tsp vinegar

1 tsp vanilla

Mix and bake in unbaked pie shell at 350 degrees for 45 minutes or til done.

One pie is lighter and spongier, where the other is denser and richer. I couldn't make up my mind and had to make both. After all, you can never have too much Chess Pie.

Wednesday, November 25, 2009 | Permalink

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