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« It's Chess Pie | Main | Pinto Beans »

Thursday, November 26, 2009

October Relish

October Relish

1 medium head of cabbage

3 green peppers

3 medium onions

3 red peppers

3 carrots

3 Tablespoons salt

3 cups sugar

3 cups vinegar

1 Tablespoon white mustard seed

1 Tablespoon celery seed


Clean and grate vegetables with a food chopper. Add salt and let set 2 hours in the refrigerator. Press and drain liquid from the veggies and add remaining ingredients.

Mix well and store in a stone jar in a cool place.

**Although I've not made the variation myself, I did find this recipe with one addition, to add diced green tomatoes. We picked all our tomatoes with the threat of impending frost, so I should have tried them in this batch. However, Frank's Restaurant's slaw did not contain green tomatoes.

Thursday, November 26, 2009 |

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