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Sunday, November 22, 2009

Pineapple Cheese Casserole

Pineapple Cheese Casserole

3 cans pineapple chunks (15 ounce)

2 ½ cups shredded cheddar cheese

8 Tablespoons all-purpose flour

1 cup sugar Sleeve of Ritz crackers, crushed

½ cup melted butter 

Mix first 4 ingredients in a large bowl and transfer to baking dish greased with PAM. In second bowl mix Ritz crumbs with butter and spoon on top of pineapple-cheese mixture. Bake at 350 degrees for 30 minutes.

Sunday, November 22, 2009 |

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