Tennessee Caviar

Tennessee Caviar

Ingredients:

1 lb package frozen Black Eye Peas

1 cup water

1 small red onion finely chopped

1 half large red bell pepper, finely chopped

2 tablespoons minced fresh parsley

Dressing:

1/4 cup olive oil

2 tablespoons white vinegar

2 tablespoons sugar

salt and pepper to taste

hot sauce to taste

Directions:

Heat peas with water to boiling, reduce heat, simmer and cover till peas are tender. Drain well and cool. Combine with finely chopped vegetables and parsley and season with a dressing. Serve chilled or at room temperature.