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« Homemade Marshmallows | Main | Fried Dill Pickles »

Sunday, December 06, 2009

Boiled Custard

Boiled Custard

1 qt. whole milk

4 eggs

6 tbsp. sugar

1 tsp. vanilla


Heat the milk until just below the boiling point.

Beat eggs and sugar in a bowl.

Pour scalding milk over this mixture and stir quickly and thoroughly.

Return at once to a double boiler (cook over hot water) and cook until slightly thickened.

Cool by placing over cold water. Add vanilla when cold.

HINT: Should the custard curdle, remove from heat. Beat steadily and strain through a sieve.

Egg Nog

Same as above, but add bourbon or rum, to taste.

Spice it up with nutmeg and cinnamon.

<strong>Of course you can always get creative and add one or more stir-ins:</strong>

Chocolate curls 

Maraschino cherries
 
Cinnamon sticks
 
Orange slices
 
Extracts or flavorings 

Peppermint sticks or candy canes
 
Flavored brandy

Plain brandy, rum or whiskey
 
Fruit juice or nectar

Sherbet or ice cream 

Ground nutmeg 

Whipping cream, whipped

Sunday, December 06, 2009 |

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