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« Brown Sugar Pecan Biscuits | Main | Gingerbread Tea Cake »

Wednesday, December 02, 2009

Cranberry Pecan Muffins

Cranberry Pecan Muffins

Adapted from In the Kitchen class at the Brentwood Library, Maria Sochor, instructor

 

2 cups flour

 

1/3 cup sugar

 

1 tsp. baking powder

 

3/4 tsp. baking soda

 

3/4 tsp. salt

 

1/2 cup dried cranberries

 

1/2 cup chopped pecans

 

Combine ingredients in a 32 oz. jar. Tie a ribbon around the jar's neck along with the instructions. 

 

Instructions:

 

Preheat oven to 350 degrees. Grease a 12-cup muffin tin, or place a paper liner in each opening. Pour contents of jar into a medium bowl. Stir in 1/3 cup vegetable/canola oil, 1 1/2 cups milk, and 1 tsp. vanilla extract. Beat by hand until barely mixed, about 15 strokes. Batter should be barely pourable; add additional milk if necessary. Spoon batter into muffin tin and bake until lightly browned, about 20 minutes. Let cool for 5 minutes in tin, then remove and transfer muffins to cooling rack. 

Wednesday, December 02, 2009 |

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