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Wednesday, December 02, 2009

Double Chocolate Snowflake Fudge

Double Chocolate Snowflake Fudge
Adapted from In the Kitchen class at the Brentwood Library, Maria Sochor, instructor


3 1/2 cups powdered sugar


1/2 cup cocoa powder, sifted

 

1 cup semi-sweet chocolate chips


2 Tablespoons butter

 

1/2 cup coconut milk


1/2 tsp. vanilla extract


1 cup unsweetened coconut flakes (Organic, from Whole Foods, looks most like "snow.")

Grease an 8 x 8 pan, or multiple smaller pans. Place powdered sugar and cocoa powder in a large bowl and set aside. Place chocolate chips, margarine, coconut milk, and vanilla in a glass bowl or 2 cup Pyrex pitcher. Microwave until the mixture starts to bubble, about 1 to 1 1/2 minutes. Stir to melt chocolate chips. Pour into dry mixture and stir vigorously until smooth. Press into greased pan(s). Sprinkle coconut over surface and press gently. Allow to cool thoroughly before cutting.

Variations:

 

Candy Cane Fudge

 

Replace vanilla extract with peppermint extract. Add 4 crushed candy canes to fudge mixture. Replace coconut flakes with 5 more crushed candy canes.

Cookies and Cream Fudge

 

Add 8 crushed Oreos to fudge mixture. Replace coconut flakes with 8 more crushed Oreos.

 

Purchase an inexpensive dish and wrap fudge in dish creatively to give as a Christmas Happy or Hostess Gift.

Wednesday, December 02, 2009 |

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