Egg Nog Muffins
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup eggnog
1/4 cup water (yes, I agree it's weird but the recipe needed it)
1/3 cup butter, melted
1 egg
1 teaspon vanilla extract
1 teaspoon freshly grated nutmeg (do not cheat here)
1/2 cup toasted pecans, chopped
Preheat oven to 400 degrees. Combine all the dry ingredients in a large bowl. Mix wet ingredients in small bowl. Dump them together until just incorporated. Spoon into muffin pan or liners, sprinkle top with a little sugar. and bake about 15 minutes or until a toothpick comes out clean.



YUM...sounds amazing.
Posted by: Jamie | Wednesday, December 16, 2009 at 06:16 AM