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« Cranberry Conserve | Main | Taco Soup for the Slow Cooker »

Tuesday, December 22, 2009

Sweet Potatoes

Sweet Potatoes

Method:
Boil whole sweet potatoes for about 10 minutes or just until slightly tender. Drain. Allow to cool slightly. Peel. Cut into large chunks and place in Mason jars. Add 1/4 tsp. Fruit Fresh if desired. Cover with boiling water leaving 1 inch head space. Place on lids.

Process for 90 minutes at 10 pounds of pressure or 65 minutes for pints.

Tuesday, December 22, 2009 |

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