Taco Soup for the Slow Cooker

Tuesday, December 22, 2009

Taco Soup for the Slow Cooker

1 can of kindey beans

2 cans of pinto beans

2 cans of corn

1 large can of diced tomatoes

1 can Rotel-tomatoes and chiles

1 packet taco seasoning or 3 tbsp chili powder

1 lb. ground beef, browned and drained

Shredded Cheddar cheese, chopped scallions and sour cream for garnish

Add ingredients to crockpot and stir. Cover and cook on low for 8-10 hours or on high for 4-5. The longer it cooks the better! Top with shredded cheese and sour cream. Serve with corn chips or tortilla chips.

Tuesday, December 22, 2009 | Permalink

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Tuesday, December 22, 2009