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« SOCK-IT-TO-ME CAKE | Main | Italian Cream Cake »

Tuesday, January 26, 2010

Fried Chitlins (Chitterlings)

INGREDIENTS:

2 pounds chitterlings

1 egg, lightly beaten Recipe_chitlins

1 tablespoon water

fine cracker crumbs

1-2 onions

2-3 Bay Leaves

Salt, Pepper, Garlic

oil for deep frying

PREPARATION:

Clean and Prepare chitterlings. Wash chitterlings 3 or 4 times. (

Place in a large kettle with 4 or 5 cups of water with 1 or 2 chopped onions, 2 bay leaves, 2 teaspoons salt, 1/4 teaspoon pepper, 2 cloves minced garlic, and other seasonings as desired.

Simmer for 2 hours or until chitterlings are tender.

Beat egg with 1 tablespoon water.

Cut boiled chitterlings into pieces about the size of oysters.

Dip each piece into egg mixture then roll in crumbs.

Fry in oil at about 370° F until golden brown.

Tuesday, January 26, 2010 |

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