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Monday, February 15, 2010

Stuffed French Toast

Stuffed French ToastFrench%20Toast%20Casserole

Large loaf Hawaiian Bread 
8 oz. Cream Cheese (cut into 16 to 48 pieces) 
8 Eggs 
12 oz Half and Half 
2 oz. Maple Syrup 
6 Tbls. Butter (melted)
Cinnamon
Sugar

Apple Cider Sauce (recipe follows) 

Preparation :
 
Cube bread (crust on). 
Layer one third in greased 9” x 13” glass pan. 
Dot with cream cheese pieces. 
Cover with remaining bread cubes. 
Combine remaining ingredients and pour over bread. 
Cover with plastic wrap, pressing down lightly so bread soaks up egg mixture. 
Refrigerate overnight. 
Preheat oven to 350F.
Remove plastic wrap and sprinkle top with cinnamon and sugar to personal taste.
Bake 40 to 50 minutes at 350F.
Allow to cool slightly, cut into serving size pieces and pour on Apple Cider Sauce.


Apple Cider Sauce- (you could half this recipe, or save the rest for oatmeal / pancakes / ice cream)

1 cup Sugar 
3 Tbls. Bisquick 
1 tsp. Cinnamon 
2 Tbls. Lemon Juice 
2 cups Apple Cider 
Half stick Butter
Mix sugar, Bisquick and cinnamon in 2 quart saucepan. Stir in cider and lemon juice. Bring to low boil for 1 minute. Stir in butter.

Monday, February 15, 2010 |

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