mint leaves (mint grows like a weed in the south. To grow your own, I recommend starting it in a clay pot, even if you plant the pot in the ground)
sugar
water
crushed ice
bourbon whiskey or strong steeped tea
Bring water to a boil, remove from heat and add sugar to taste to make a simple syrup. Bruise mint leaves to release the oils and add to the warm syrup to steep.
To assemble the drink, choose a silver cup and fill with crushed ice. Add bourbon to taste OR a strongly steeped tea. Top it off with the mint flavored simple syrup. Garnish with fresh mint leaves.



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