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Monday, April 05, 2010

Muscadine Cake

Muscadine Cake

1 box yellow cake mix

1 small box vanilla instant pudding

1/2 cup oil

4 eggs

1 1/4 cup Post Familie muscadine juice

Heat oven to 350 degrees.

Mix all ingredients and pour into a well-greased and floured bundt pan.

Bake for 45-50 minutes, until done.

Cool slightly, then turn out and glaze using 4 Tablespoons muscadine juice and 1 1/4 cup powdered sugar.

Poke holes in the cake and let the glaze soak into the holes.

(Post Familie muscadine juice can be ordered from CLM Services, Leroy and Barbara Mullins, Oxford, MS. 662-234-9595 or email iaclm@olemiss.edu.)

Monday, April 05, 2010 |

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Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

This weekend, I'm gonna try this out.

Posted by: Jerry | Tuesday, April 06, 2010 at 01:19 AM

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