Quiznos Coupons

Kellogg's

Recipe Books

  • Mr. Food E Cookbook
  • Mr.Food Let's Get Grilling
  • Mr. Food eCookbook
  • Mr. Food eCookbook

Edible Gift Resources

Curves

  • Curves
Blog powered by TypePad
Member since 05/2009

Watermelon Recipes

  • Watermelon22

Pinterest

  • Follow Me on Pinterest

« Kentucky Derby Pie | Main | Sorghum Cake »

Friday, May 28, 2010

Cherry Pie

Cherry Pie Recipe using Fresh Cherries

  • 9" Flaky Double Crust Pie crust (found in freezer section of market)
  • 4 1/4 cups fresh cherries, pitted with stems removed
  • 1 1/4 cup sugar, more if cherries a very tart
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon of vanilla extract
  • 2 Tablespoons butter, cut in small pieces
  • 1 Tablespoon milk or cream for brushing the top
  • 1 Tablespoon sugar for dusting

Directions:

Preheat oven to 400 degrees.

Place bottom pie crust in a 9" pie plate and set aside. Place a moist towel over the top crust dough so it doesn't dry out.

Set pie vent in center of bottom crust, if using a pie vent

In a mixing bowl, mix together pitted cherries, sugar, flour, cinnamon and vanilla extract and pour into pie crust. Dot with butter pieces.

Gently lay top layer of crust over the cherry mixture, poking the top of the pie vent through the top crust or cut dough into strips and weave into a lattice top.

Brush the top pie crust with milk and sprinkle with sugar.

You will need to cut small vents in the center of top crust if you are not using a decorative pie vent, but not necessary if the top crust is a lattice top.  

Place on a lined baking sheet and bake for an hour.

Slice, add ice cream and serve. Enjoy!

Friday, May 28, 2010 |

| | | |

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

Posted by:  | 

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Enter your email address:

Delivered by FeedBurner

Categories

Vintage Tablecloths

  • Violets
    I've always loved vintage tablecloths, industrial works of art.

Southern Dish

  • Woodrow Wilson
    "The South is the only place in the world where nothing has to be explained to me."
  • Social historian Carl N. Degler
    "The South--where roots, place, family, and tradition are the essence of identity."
  • P.J.O'Rourke
    "The South is America. The South is what we started out with in this bizarre, slightly troubling, basically wonderful country--fun, danger, friendliness, energy, enthusiasm, and brave, crazy, tough people."
  • Lillian Hellman
    "Even if they've moved away, most people who grew up in the South still consider themselves Southern."
  • Lee Smith
    "The biggest myth about Southern women is that we are frail types--fainting on our sofas...nobody where I grew up every acted like that. We were about as fragile as coal trucks."
  • John Egerton, from "Southern Food, at Home, on the Road, in History"
    "Within the South itself, no other form of cultural expression, not even music, is as distinctively characteristic of the region as the spreading of a feast of native food and drink before a gathering of kin and friends."
  • Guy Davenport
    "Southerners can claim kin with anybody. It's one of our most dextrous talents."
  • Grandmother Ernestine, to novelist Jewell Parker Rhodes
    "Down South everybody cherishes dreams. In dreams this world and the next mix like sugar and grits."
  • Fred Hobson
    "What has always been clear, for Southerner and non-Southerner alike, is that Dixie is the most fascinating part of the country. There may be a book out there called 'The Great Midwest' or 'A Turn in the Midwest' or 'The Mind of the Midwest' or 'The Midwestern Mystique', but if there is I'm certainly not aware of it."
  • Florence King
    "I've always said that next to Imperial China, the South is the best place in the world to be an old lady."

Angel Food Ministries

  • Welcome - Angel Food Ministries
    With a heart to help others and a generous spirit, Angel Food Ministries was founded in 1994 to provide food for friends and neighbors who were struggling financially. Today the Angel Food program now is helping provide food relief to more than 500,000 families each month. And it is not based on need. Anyone can purchase restaurant-quality food and pick it up at a local distribution site for as little as $30/month. Spread the word. No one should go hungry.

Plaegerism