For Super Bowl Sunday, I made this delicious dip that is a recipe from my friend Tina Lilly.
8 oz cream cheese, softened
1/2 cup mayo
2 cups sharp cheddar cheese, shredded
3 green onions, sliced
Mix well and press down into a shallow dish. I used a pie plate.
Half a sleeve of Ritz crackers, crushed
6 slices of bacon, fried, drained and crumbled.
Bake at 350* for 10-15 minutes until cheese is melted and bubbly,
Pour a quarter cup of Captain Rodney's sweet and peppery Boucan Sauce over the top and serve with crackers.